Active Time

　　15 min

　　Total Time

　　1 day

Ingredients

　　3 cups chopped fresh pineapple (14 ounces)

　　1/3 cup well-stirred canned unsweetened coconut milk

　　1/2 cup water

　　3 tablespoons superfine granulated sugar

　　1/3 cup light rum

　　Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

　　Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.