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Perfect Crostini Recipe
Perfect Crostini Recipe-February 2024
Feb 12, 2026 4:09 AM
Perfect Crostini

  Editor's note: This recipe is reprinted with permission from Brown Celebrates: Simple and Spectacular Parties All Year Round. This recipe originally appeared with Brown's <epi:recipelink id="“350623”">Warm Blackberry Chutney</epi:recipelink>.

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  Don't be intimidated by crostini: it's just toast in a tuxedo! This recipe is quick, portable, and requires only a few ingredients.

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Ingredients

Serves 8

  6 tablespoons olive oil

  2 large baguettes

  1 teaspoon coarse salt

  

Step 1

1. Preheat oven to 350 degrees.

  

Step 2

2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet.

  

Step 3

3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes.

  Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown. Reprinted with permission of Little, Brown and Company, NY. All rights reserved.

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