Packed with protein, shrimp always make a party feel special.

Ingredients

　　1/4 cup minced shallot

　　1/4 cup chopped parsley

　　1/4 cup Dijon mustard

　　1/4 cup plus 1 tsp extra-virgin olive oil

　　1/4 cup white wine vinegar

　　3 tsp red pepper flakes (or more, to taste)

　　1/2 tsp salt

　　2 lb large shrimp, peeled and deveined, tails intact

　　Shake all ingredients except 1 tsp oil in a resealable plastic bag. Refrigerate 4 to 6 hours. Drain with a sieve; shake off excess marinade. Heat remaining 1 tsp oil in a large skillet over medium heat. Cook shrimp in single-layer batches until pink, about 3 to 5 minutes, shaking pan to turn shrimp. Serve warm or at room temperature.

Nutrition Per Serving

　　1.6 g fat (0.2 g saturated fat)

　　0.5 g carbohydrates

　　3.8 g protein

　　0 g fiber

　　#### Nutritional analysis provided by Self