Ingredients

　　One 1 1/2-pound round steak

　　Sprinkle of paprika

　　2 tablespoons butter

　　Garlic salt to taste

　　One 10 1/2-ounce can beef broth

　　1 large onion

　　1 large bell pepper

　　2 tablespoons cornstarch

　　1/4 cup water

　　1/4 cup soy sauce

　　Pound round steak and cut into 1/4-inch strips; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice.

　　Paula Deen's Kitchen Classics