Ingredients

　　3/4 cup chopped green bell pepper

　　1/4 cup chopped fresh hot green pepper

　　1 1/2 cups apple vinegar

　　6 cups sugar

　　4 ounces Certo

　　4 drops green food coloring

　　Process bell and hot pepper in food processor, then mix all ingredients except Certo and food coloring. Bring to rolling boil. Remove from heat and add Certo and coloring. Pour into sterilized jars and seal.

　　Paula Deen's Kitchen Classics