Pecorino with Balsamic-and-Black-Pepper Syrup Recipe-March 2024-www.zdask.com

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Pecorino with Balsamic-and-Black-Pepper Syrup Recipe

Pecorino with Balsamic-and-Black-Pepper Syrup Recipe-March 2024

Mar 31, 2026 8:12 AM

　　Active Time

　　5 min

　　Total Time

　　45 min

Ingredients

Makes 4 (appetizer) servings

　　3/4 cup balsamic vinegar

　　2 tablespoons mild honey

　　1/4 teaspoon black pepper

　　1 (1/2-pound) piece young Pecorino or ricotta salata

Step 1

Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes. Cool to room temperature.

Step 2

Slice cheese and drizzle with syrup.

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