Peas with Garlic and Thyme Recipe-March 2024-www.zdask.com

Ingredients

Makes 6 (side dish) servings

　　2 garlic cloves, smashed with flat side of a knife

　　2 tablespoons unsalted butter

　　2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)

　　2/3 cup water

　　1 teaspoon fresh thyme

　　1/2 teaspoon salt

Step 1

Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.

Step 2

Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.

　　Cooks' note:

　　You can substitute 1 (10-oz) package frozen peas (not thawed) for shelled fresh peas. Cooking time will be shorter.