This recipe is an accompaniment for Cabbage Slaw .

Ingredients

　　1/4 cup roughly chopped capers

　　1/4 cup chopped cornichons, plus 2 tablespoons of the juice

　　3 cups Hellmann's mayonnaise

　　1/2 teaspoon kosher salt

　　1/2 teaspoon freshly ground black pepper

　　In a large bowl, mix the ingredients thoroughly. Refrigerate.

　　"Six Foodie Memoirs" from Lobster Rolls and Blueberry PieRegan Books