Active Time

　　10 minutes

　　Total Time

　　55 minutes

　　

Ingredients

Serves 6-8

　　5 pears, peeled, cored and diced

　　1/2 teaspoon ground cinnamon

　　1/2 teaspoon lemon juice

　　1 cup old fashioned oats

　　1/2 cup whole wheat flour

　　1/2 cup packed brown sugar

　　1/4 teaspoon salt

　　1/2 cup unsalted butter

　　1/2 cup chopped pistachios

　　

Step 1

Preheat oven to 350° F.

　　

Step 2

In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.

　　

Step 3

In a separate bowl, whisk together the oats, flour, brown sugar, and salt.

　　

Step 4

Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas. Mix in the pistachios and set aside.

　　

Step 5

Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.

　　

Step 6

Bake for 40-45 minutes.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Pear Pistachio Crisp".