It's hearty and health-helping: Eating mushrooms regularly may help lessen women's breast cancer risk.

Ingredients

　　1 tablespoon olive oil

　　10 ounces cremini mushrooms

　　2 celery stalks, chopped

　　8 large sage leaves

　　2 tablespoons fresh thyme, chopped

　　1 demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes

　　1 large Anjou or Bartlett pear, cored and cubed

　　1/4 cup pitted prunes, chopped

　　1 cup low-sodium chicken broth

　　1 cup pomegranate juice

　　Heat oven to 350°F. Heat oil in a large skillet over high heat. Cook mushrooms, celery, sage and thyme, stirring often, until mushrooms and celery soften, 6 to 8 minutes; season with salt and pepper. Transfer to a bowl; add baguette cubes, pear, prunes, broth and juice. Mix well and let rest until bread absorbs liquid. Transfer to an 8" x 8" baking dish; cover with foil. Bake 40 minutes, remove foil and bake until stuffing puffs up, about 5 minutes.

Nutrition Per Serving

　　2 g fat 0 g saturated

　　26 g carbohydrates

　　3 g fiber

　　5 g protein

　　#### Nutritional analysis provided by Self