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Pear Honey Recipe
Pear Honey Recipe-February 2024
Feb 11, 2026 11:58 PM

  

Ingredients

Yields 12 to 16 half pint jars

  One 20-ounce can crushed pineapple with syrup

  8 cups (about 3 pounds) peeled, cored, and chopped pears

  10 cups sugar

  1 tablespoon lemon juice

  Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.

  Paula Deen's Kitchen Classics

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