Pear and Cardamom Sorbet Recipe-February 2024-www.zdask.com

　　Active Time

　　5 min

　　Total Time

　　30 min

Ingredients

Makes 6 servings, or about 3 1/2 cups

　　2 (11 1/2-oz) cans pear nectar (2 3/4 cups total)

　　6 tablespoons superfine granulated sugar

　　1/8 teaspoon ground cardamom

　　2 teaspoons fresh lemon juice

　　Accompaniment: sliced firm-ripe pears tossed with fresh lemon juice

Special Equipment

an ice cream maker

Step 1

Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved. Stir into remaining pear nectar in a bowl and add lemon juice.

Step 2

Freeze in ice cream maker. Serve sorbet over pears.

　　Cooks' note

　　Sorbet keeps, frozen in an airtight container, 1 week.