I am one of the few people whose mother never packed a Fluffernutter sandwich in their school lunch box. You know what? That’s okay. The thought of peanut butter, marshmallow, and banana “sandwiched” between two slices of squishy, flavorless bread was not so appetizing to me even as a child. However, when you get rid of the bread and add some ice cream and milk to those three ingredients, it’s a totally different story. If only my mom had filled my lunch-box thermos with this shake.

Ingredients

　　1/2 cup whole milk

　　1 medium overly ripe banana (should have black speckles), peeled and quartered

　　3 heaping tablespoons creamy peanut butter (do not use natural)

　　3 heaping tablespoons Marshmallow Fluff

　　10 ounces premium vanilla ice cream (about 1 2/3 packed cups)

　　Combine the milk, banana, peanut butter, and Marshmallow Fluff in a blender and blend until combined, about 7 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

　　Bobby Flay's Burgers, Fries, and Shakes