A delectable sauce to serve over noodles, grains, or green vegetables. Cashew butter is a luscious treat. Look for it in natural foods stores. It is also, as you may imagine, a delicious change of pace from peanut butter in sandwiches. This recipe doubles easily if you’d like a larger quantity.

Ingredients

　　1/2 cup peanut butter or cashew butter

　　3 to 4 tablespoons low-sodium teriyaki or soy sauce, or to taste

　　1 to 2 tablespoons rice vinegar or white wine vinegar, or to taste

　　1 teaspoon freshly grated ginger or 1/2 teaspoon ground ginger

　　Cayenne pepper or any hot sauce, to taste, optional

Step 1

nutrition information

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

　　The Vegetarian 5-Ingredient Gourmet