Ingredients

　　1 cup heavy cream

　　1 tablespoon sugar

　　1 teaspoon vanilla extract

　　6 cups whole milk

　　1 split vanilla bean

　　1 cinnamon stick

　　6 ounces bittersweet chocolate, grated

　　2 tablespoons creamy peanut butter

　　In a large mixing bowl, whisk the cream, sugar, and vanilla to make whipped cream, 3 to 4 minutes, then chill. Bring the milk, vanilla bean, and cinnamon stick to a simmer in a large saucepan, then whisk in the chocolate and peanut butter. Reduce the heat and simmer for a few minutes, remove from the heat, discard the vanilla bean and cinnamon stick, and cover to keep hot. Serve the peanut butter hot chocolate with whipped cream on top.

　　Rachael Ray's Look + Cook