Ingredients

　　2 small ripe bananas, cut into 1/2-inch pieces and frozen

　　4 teaspoons natural peanut butter

　　4 teaspoons mini chocolate chips Cinnamon (optional)

　　In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.

Nutrition Per Serving

　　4 g fat

　　1 g saturated

　　19 g carbohydrates

　　2 g fiber

　　10 g protein

　　#### Nutritional analysis provided by Self