Active Time

　　15 min

　　Total Time

　　35 min

　　Caution: May require finger licking. Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients, including peach preserves (though apricot preserves work well, too).

　　

Ingredients

Makes 4 to 6 servings

　　3 garlic cloves

　　1 (3-inch) piece peeled ginger, coarsely chopped

　　2/3 cup peach or apricot preserves or jam

　　1/3 cup soy sauce

　　2 tablespoons water

　　1/4 teaspoon hot red-pepper flakes

　　4 pounds chicken wings, tips removed if desired

　　

Step 1

Preheat broiler.

　　

Step 2

With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.

　　

Step 3

Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.

　　

Step 4

Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.

　　

Step 5

Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.

　　

Step 6

Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.