Active Time
20 min
Total Time
40 min
Ingredients
Makes 8 servings3/4 cup dry white wine
3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely grated
3/4 pound peaches (8)
2 tablespoons fresh lemon juice
Step 1
Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
Step 2
While syrup is simmering, slice peaches and toss with lemon juice.
Step 3
Pour hot syrup through a fine sieve onto peaches, then stir.
Step 4
Let stand 20 minutes.Cooks' note:
·Peaches can stand in syrup, covered, up to 2 hours at room temperature.
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