This recipe can be prepared in 45 minutes or less but may require additional sitting time.

　　

Ingredients

Serves 4

　　4 firm-ripe medium peaches (about 1 1/4 pounds)

　　1/4 cup packed light brown sugar

　　1/2 cup well-chilled heavy cream

　　1/2 cup sour cream

　　

Step 1

Halve and pit peaches. Holding each half over a bowl to catch any juices, slice peaches into bowl. Sprinkle brown sugar over peaches and toss to combine well. Let peaches stand at room temperature until juices are released, 20 to 30 minutes.

　　

Step 2

Just before serving, in a bowl beat heavy cream until it just holds soft peaks and stir in sour cream to make "skyr." With a slotted spoon divide peaches among 4 bowls, reserving juices. Top peaches with skyr and drizzle with reserved juices.