Active Time

　　15 min

　　Total Time

　　1 day

Ingredients

　　3 ripe peaches (about 1 pound), chopped

　　3/4 cup Greek-style yogurt (5 ounces)

　　1/2 cup superfine granulated sugar

　　1 teaspoon fresh lemon juice

　　1/3 cup water

　　2 tablespoons Amaretto

　　Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

　　Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.