Peach Tea Punch Recipe-February 2024-www.zdask.com

　　Almost any type of fruit nectar can be substituted for peach with equally delectable results. We especially like the exotic flavor of mango.

Ingredients

makes 2 1/2 quarts

　　3 tea bags

　　6 cups boiling water

　　4 cups peach nectar

　　1 bunch mint, trimmed and rinsed well

　　2 lemons, washed and thinly sliced

　　Ice cubes, for serving

Step 1

Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.

Step 2

Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.