Peach Soup Recipe-February 2024-www.zdask.com

　　Active Time

　　20 minutes

　　Total Time

　　1 1/2 hours

Ingredients

Makes 4 (dessert) servings

　　2 1/2 cups water

　　3/4 cup sugar

　　1 bag peach tea

　　1/4 teaspoon freshly grated lime zest

　　1 large white peach, peeled and cut into 1/4-inch dice

　　1 large yellow peach, peeled and cut into 1/4-inch dice

　　1 pint peach sorbet or ice cream

Step 1

Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold.

Step 2

Stir peaches into chilled syrup and serve with scoops of sorbet.

　　Cooks' note:

　　·Syrup can be made 3 days ahead and chilled, covered.