Ingredients
Makes about 3 1/2 cups3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges
1 cup water
1 cup fresh raspberries (8 oz)
1/4 cup sugar
1/8 teaspoon almond extract
Step 1
Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
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