Ingredients

　　3 cups sliced peeled peaches, frozen

　　2 tablespoons finely grated peeled ginger

　　6 ounces bourbon

　　3 ounces simple syrup

　　2 ounces fresh lemon juice

　　2 cups ice

　　Optional garnish: Sage sprigs

　　Combine 3 cups sliced peeled peaches, frozen + 2 tablespoons finely grated peeled ginger + 6 ounces bourbon + 3 ounces simple syrup + 2 ounces fresh lemon juice + 2 cups ice optional garnish: Sage sprigs

　　Cooks' Note

　　Cook's Notes:

　　Head to the farmers' market for peak-season fruit. Freeze the fruit in a single layer on a parchment-lined baking sheet until solid. Purée ingredients in a blender until smooth and very thick. Divide among glasses and serve.

　　Cold Facts:

　　The drier the ice, the better. Melting ice makes for a watery cocktail.

　　No need to upgrade your blender. The old one will do the trick just fine.

　　Texture Matters:

　　Frozen drinks should look too thick when poured into the glass. They will loosen immediately.