Ingredients

makes 2 1/2 cups

　　1 tablespoon olive oil

　　1/2 cup finely chopped onion

　　2 garlic cloves, minced

　　1/8 to 1/4 teaspoon red-pepper flakes

　　1/4 cup cider vinegar

　　1/4 cup sugar

　　1/3 cup dried cherries

　　Coarse salt and ground pepper

　　1 1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks

　　2 to 4 tablespoons water (optional)

　　

Step 1

Heat oil in a small saucepan over medium. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and red-pepper flakes to taste; cook 1 minute.

　　

Step 2

Stir in vinegar, sugar, and dried cherries; season with salt and pepper. Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.

　　

Step 3

Add peaches; simmer until soft, 5 to 10 minutes. With a wooden spoon, mash some peaches against side of pan; thin with the water, if needed. Let cool completely.

　　

Nutrition Information

Step 4

Per Serving (1 Tablespoon)

　　

Step 5

Calories: 20

　　

Step 6

Fat: 0.4g (0g Saturated Fat)

　　

Step 7

Protein: 0.2g

　　

Step 8

Carbohydrates: 4.3g

　　

Step 9

Fiber: 0.5g

　　Everyday Food: Light