Every time I visit Venice, Italy, one of my first stops is Cipriani for their signature Bellini cocktail, a wonderful mixture of fresh peach puree topped with cold sparkling Champagne. To make my milkshake version kid-friendly, just top it off with a splash of seltzer water.

Ingredients

　　1/4 cup whole milk

　　1 cup coarsely chopped peeled very ripe fresh peaches or thawed frozen peaches

　　2 tablespoons sugar

　　10 ounces premium vanilla ice cream (about 1 2/3 packed cups)

　　Champagne or sparkling wine, chilled

　　Fresh peach slice, for garnish (optional)

　　Combine the milk, chopped peaches, and sugar in a blender and blend until coarsely pureed, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Pour into a 16-ounce glass, leaving 1 inch at the top. Top off with Champagne and garnish with a fresh peach slice, if desired. Serve immediately.

　　Bobby Flay's Burgers, Fries, and Shakes