Ingredients

　　1/4 small red onion, very thinly sliced

　　2 ripe peaches, quartered and very thinly sliced

　　1 tablespoon honey

　　1 tablespoon fresh lemon juice

　　1/8 teaspoon cayenne

　　Coarse salt and ground pepper

　　In a small bowl of ice water, soak onion 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes before serving. (Relish can be refrigerated, covered, up to 1 day. Bring to room temperature before serving.)

　　Everyday Food: Light