Ingredients

　　2/3 cup water

　　1/2 teaspoon salt

　　1/2 cup frozen peas

　　2/3 cup couscous

　　1 tablespoon chopped fresh mint leaves

　　2 teaspoons fresh lemon juice

　　In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.