Spinach fans, this pasta dish is for you. This nourishing green, enveloped in silken tofu and tossed with pasta, will comfort your taste buds and make you feel virtuous at the same time.

　　

Ingredients

4 to 6 servings

　　12 ounces pasta, any short shape

　　One recipe Contemporary Creamed Spinach (page 212)

　　

Step 1

Cook the pasta according to package directions, drain, and return to the pot.

　　

Step 2

Meanwhile, prepare the creamed spinach recipe. Combine it with the pasta in the pot and stir together. Cook just until the sauce is heated through. Serve at once.

　　

Menu

Step 3

Pasta with Creamed Spinach (this page)

　　

Step 4

or

　　

Step 5

Ricotta Pasta with Fresh Spinach (page 71)

　　

Step 6

Red Cabbage, Carrot, and Apricot Salad (page 37)

　　

Step 7

Broiled Portabella Mushrooms (page 203)

　　

nutrition information

Step 8

Calories: 181

　　

Step 9

Total Fat: 5g

　　

Step 10

Protein: 9g

　　

Step 11

Carbohydrate: 23g

　　

Step 12

Cholesterol: 0mg

　　

Step 13

Sodium: 162mg

　　The Vegetarian 5-Ingredient Gourmet