This riff on the classic Brazilian Caipirinha gets a dose of tropical flavor from passionfruit juice.

Ingredients

　　1/4 fresh lime, cut into 4 pieces

　　2 teaspoons superfine granulated sugar

　　3 oz (6 tablespoons) pure passion-fruit juice (preferably Looza brand)

　　1 1/2 oz (3 tablespoons) cachaça

　　Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved. Fill glass with ice and add passion-fruit juice and cachaça, then stir well.