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Parsnip Fennel Purée Recipe
Parsnip Fennel Purée Recipe-June 2024
Jun 23, 2025 10:35 AM

  Can be prepared in 45 minutes or less.

  

Ingredients

Makes 2 servings

  2 large parsnips (about 1/2 pound), peeled and cut into 1/2-inch-thick slices

  1 small fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup)

  1/2 tablespoon unsalted butter

  In a saucepan cover parsnips and fennel with salted water and boil, covered, 15 to 20 minutes, or until very tender. Drain vegetables well in a large sieve. In a food processor purée hot vegetables with butter and salt and pepper to taste.

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