Can be prepared in 45 minutes or less.
Ingredients
Serves 22 medium zucchini
1 tablespoon extra-virgin olive oil
3/4 cup fresh flat-leafed parsley leaves, washed well, spun dry, and chopped coarse
Step 1
Halve zucchini lengthwise and cut each half crosswise into 1/2-inch pieces.
Step 2
In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini with salt and pepper to taste, stirring, until golden and just tender. Stir in parsley.
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
