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Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette Recipe
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette Recipe-February 2024
Feb 12, 2026 2:08 AM
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

  In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery.

  Active time: 15 min Start to finish: 15 min

  

Ingredients

Makes 8 servings

  1 1/2 tablespoons fresh lemon juice

  1 teaspoon finely grated fresh lemon zest

  1/4 teaspoon sugar

  1/4 teaspoon salt

  1/4 teaspoon black pepper

  1/3 cup plus 1 tablespoon olive oil

  6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head)

  4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)

  2 cups thinly sliced radicchio (1/4 lb)

  

Step 1

Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.

  

Step 2

Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.

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