Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.

　　You won't want to bite into these because they are so beautiful. But you will soooo be missing out because they are sooooo tasty!

　　

Ingredients

3/4 cup coarsely grated Parmesan cheese

　　fresh tarragon

　　fresh basil

　　fresh chervil

　　fresh sage

　　

Step 1

1. Preheat the oven to 350 degrees.

　　

Step 2

2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.

　　

Step 3

3.Place an herb sprig on top of each Parmesan mound.

　　

Step 4

4. Bake until melted and golden (about 3-4 minutes).

　　Katie Brown's Weekends