Irresistible is the only word for these light and airy popovers. Add them to the bread basket with dinner or lunch and see how quickly they disappear.

　　

Ingredients

6 to 8 servings

　　6 eggs

　　1 1/2 cups all-purpose flour

　　1/4 teaspoon salt

　　1/2 teaspoon freshly ground black pepper

　　1/2 teaspoon herbes de Provence

　　1/4 cup chopped fresh flat-leaf parsley

　　2 cups whole milk

　　1 1/4 cups grated Parmesan cheese (about 5 ounces)

　　

Step 1

Preheat the oven to 400°F.

　　

Step 2

In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley. Blend on medium speed. Turn the blender to low and slowly add the milk, then the cheese.

　　

Step 3

Spray a muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup three-quarters full. Bake until puffed and golden brown, 20 to 25 minutes.

　　

Step 4

Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.

　　Everyday Pasta