Active Time

　　20 min

　　Total Time

　　50 min

　　

Ingredients

Makes 12 muffins

　　2 large eggs

　　3/4 cup milk

　　1/2 cup extra-virgin olive oil

　　2 ounces freshly grated parmesan (1 cup)

　　1 1/2 cups all-purpose flour

　　2 tablespoons sugar

　　2 teaspoons baking powder

　　1/4 teaspoon baking soda

　　1 teaspoon finely chopped garlic

　　1 teaspoon finely chopped fresh rosemary

　　3/4 teaspoon salt

　　1/2 teaspoon black pepper

　　

Step 1

Put oven rack in middle position and preheat oven to 350°F.

　　

Step 2

Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.

　　

Step 3

Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.