Ingredients

　　2 pounds papaya (2 preferably pinkfleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice

　　1 1/2 cups diced (1/4-inch) fresh pineapple (from 1/2 small pineapple)

　　2 green onions, finely chopped

　　1 small garlic clove, minced

　　2 tablespoons fresh lime juice

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　In a large bowl, stir together all the ingredients; serve. This can be made up to 1 hour ahead, kept at room temperature, or kept, covered, in the refrigerator overnight.

　　The Epicurious Cookbook