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Papaya, Endive, and Crabmeat Salad Recipe
Papaya, Endive, and Crabmeat Salad Recipe-February 2024
Feb 12, 2026 1:21 AM

  Papaya is packed with vitamin C and beta-carotene; endive is an excellent source of fiber and vitamins A and C.

  

Ingredients

serves 4

  1 teaspoon finely grated peeled fresh ginger

  3 tablespoons fresh lime juice (from 2 to 3 limes)

  2 tablespoons grapeseed oil

  Coarse salt

  1/2 large papaya (Mexican or Solo; about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces

  2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups)

  1/2 English cucumber, very thinly sliced

  3/4 cup jumbo lump crabmeat, picked over and rinsed

  

Step 1

Whisk together ginger, lime juice, grapeseed oil, and 1/4 teaspoon salt in a large bowl. Add diced papaya, endive, cucumber, and crabmeat; gently toss to combine. Serve immediately.

  

nutrition information

Step 2

(Per Serving)

  

Step 3

Calories: 219

  

Step 4

Saturated Fat: 2.1g

  

Step 5

Unsaturated Fat: 12g

  

Step 6

Cholesterol: .5mg

  

Step 7

Carbohydrates: 8.1g

  

Step 8

Protein: 2.5g

  

Step 9

Sodium: 71.4mg

  

Step 10

Fiber: 1g

  Power Foods

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