Active Time

　　10 minutes

　　Total Time

　　30 minutes

　　Whether you're following a grain-free diet or not, this coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

　　

Ingredients

About 5 cups

　　3 cups unsweetened coconut flakes

　　1 1/2 cups sliced almonds

　　1 cup shelled raw pumpkin seeds (pepitas)

　　1/2 cup sesame seeds

　　1/2 cup raw sunflower seeds

　　2 tablespoons chia seeds (optional)

　　3/4 teaspoon kosher salt

　　1/2 teaspoon ground cinnamon

　　1/8 teaspoon ground cardamom

　　1/2 cup honey

　　2 tablespoons olive oil

　　1 teaspoon vanilla extract

　　

Step 1

Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.

　　

Step 2

Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.

　　

Step 3

Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.

　　

Do Ahead

Step 4

Granola can be made 1 week ahead; store tightly covered at room temperature.