Total Time

　　Serves 1

　　Serve this alcohol-free spritz from Tobin Shea with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That’s all I have to say about that!

　　

Ingredients

2 ounces chinotto soda, such as San Pellegrino or Lurisia

　　1½ ounces red verjus

　　1 ounce soda water

　　1 orange twist, for garnish

　　1 green pitted olive, for garnish

　　

Step 1

Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water and stir gently. Garnish with the orange twist and olive.

　　

Batch for 6:

Step 2

Fill a pitcher with ice. Add 1½ cups chinotto, 1 cup plus 2 tablespoons verjus, and 3⁄4 cup soda water. Gently stir, then divide among 6 wine glasses. Garnish each with an orange slice and an olive.

　　Excerpted from Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Alex Lau © 2020.Buy the full book from Amazon or Bookshop.