Use the best balsamic you can afford for this simple yet refined appetizer.
Ingredients
12 servings24 raw oysters, freshly shucked
Balsamic vinegar
Spoon a few drops of vinegar over each oyster just before serving.
Use the best balsamic you can afford for this simple yet refined appetizer.
24 raw oysters, freshly shucked
Balsamic vinegar
Spoon a few drops of vinegar over each oyster just before serving.
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