Ingredients

　　12 slices bacon, halved

　　24 fresh oysters, shucked

　　2 tablespoons chopped fresh parsley

　　1/2 teaspoon salt

　　Cayenne pepper to taste

　　Ground black pepper to taste

　　Preheat the broiler. Lay one oyster on each strip of bacon. Top each with 1/4 teaspoon parsley, and sprinkle with salt, cayenne pepper, and black pepper. Roll the bacon strips up around the oysters. Place the ramakis on a broiler tray, position about 4 inches from the heat source, and broil until well browned, 7 to 8 minutes. Turn carefully and broil until the bacon is very crisp, 3 to 4 minutes.

　　Cooks' Note

　　The ramakis could also serve 4 as a light entrée. As hors d’oeuvres, stick a toothpick into each to make them easier to eat.

　　Sugar Busters! Quick & Easy Cookbook