If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.

　　

Ingredients

Makes 2 to 3 servings

　　2 russet potatoes

　　2 tablespoons olive oil

　　1/2 teaspoon paprika

　　Salt and pepper, to taste

　　

Step 1

1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.

　　

Step 2

2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.

　　

Nutrition Per Serving

Per serving (based on 3): 140 calories

　　14g carbohydrates

　　2g protein

　　9g fat

　　no cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.