Active Time

　　15 min

　　Total Time

　　40 min

　　Gooey Nutella has long been a guilty pleasure, and we can't think of a better way to enjoy it than as a sweet, creamy sauce spooned over the tender middle and crisp edges of this baked pancake.

　　

Ingredients

Makes 4 to 6 servings

　　3/4 cup all-purpose flour

　　2 large eggs

　　1/4 cup granulated sugar

　　1 teaspoon pure vanilla extract

　　1/2 teaspoon salt

　　1 1/2 cups plus 3 tablespoons whole milk, divided

　　2 tablespoons unsalted butter

　　1/2 cup chocolate-hazelnut spread such as Nutella

　　

Garnish:

Garnish: confectioners sugar

　　Accompaniment: chopped strawberries

　　

Step 1

Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.

　　

Step 2

Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.

　　

Step 3

Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.

　　

Step 4

Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.

　　

Step 5

Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.