Orzo with Tomatoes and Arugula Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　25 minutes

Ingredients

Makes 1 serving

　　1/4 cup orzo

　　1 1/2 teaspoons extra-virgin olive oil

　　1/2 teaspoon balsamic vinegar plus additional to taste

　　1 small tomato, seeded and cut into 1/4-inch dice

　　1/2 cup coarsely chopped arugula

　　1 tablespoon thinly sliced fresh basil

　　1 tablespoon pine nuts, lightly toasted (optional)

Step 1

Cook orzo in a 2- to 3-quart saucepan of boiling salted water until al dente, then drain well and transfer to a small bowl. Toss with oil and 1/2 teaspoon vinegar and cool to room temperature.

Step 2

Stir in tomato, arugula, basil, pine nuts (if using), and additional vinegar and salt and pepper to taste.