Active Time

　　15 min

　　Total Time

　　25 min

　　Attention, dill: Please step away from the salmon. Here, the herb gets to show its versatility—and its Greek side.

　　

Ingredients

Makes 4 to 6 (side dish) servings

　　3 tablespoons extra-virgin olive oil

　　2 cups cherry tomatoes, halved

　　1/2 cup chopped dill

　　1 teaspoon grated lemon zest

　　1 cup orzo

　　1 1/2 cups crumbled feta (6 ounces)

　　

Step 1

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes

　　

Step 2

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente

　　

Step 3

Drain orzo and toss with tomato mixture. Add feta and toss again.

　　

Nutrition Per Serving

Per serving: Calories 272

　　Total fat 15g

　　Saturated Fat 7g

　　Cholesterol 33mg

　　Sodium 617mg

　　Carbohydrate 25g

　　Fiber 2g

　　Protein 9g

　　#### Nutritional analysis provided by Nutrition Data

　　##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/623442/2?mbid=HDEPI) ›