Active Time

　　15 minutes

　　Total Time

　　45 minutes

　　Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with crusty bread for mopping it up.

Ingredients

　　3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small

　　2 Tbsp. extra-virgin olive oil

　　2 Tbsp. oregano leaves (from about 4 sprigs)

　　2 tsp. kosher salt

　　1 tsp. freshly ground black pepper

　　Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.