Ingredients

Makes 4 to 6 servings

　　1 pound orecchiette pasta

　　3 tablespoons butter

　　1 small white onion, diced, (about 1/2 cup)

　　1/2 cup frozen or shelled fresh peas

　　2 tablespoon water

　　4 ounces cooked ham, cut into thin strips

　　3/4 cup heavy cream

　　1/4 cup grated Parmesan cheese

　　Salt and pepper to taste

　　N/A pepper

　　

Step 1

1. Cook pasta according to package directions.

　　

Step 2

2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.

　　

Step 3

3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.

　　

Step 4

4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.

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