Active Time

　　45 minutes

　　Total Time

　　1 hour

　　I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.

　　

Ingredients

Serves 4 people

　　4 boneless center cut pork chops, 1/2-inch thick (about 1-1/4 lbs.)

　　1/4 teaspoon salt

　　1/4 teaspoon cracked black pepper

　　2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

　　1 large orange

　　1 tablespoon fresh sage leaves, chopped

　　

Step 1

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

　　

Step 2

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

　　

Step 3

TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!