Ingredients

Makes 4 servings

　　1/3 cup sweet orange marmalade

　　1 tablespoon hot mustard

　　2 teaspoons soy sauce

　　2 teaspoons fresh lemon juice

　　3 1/2 pound chicken pieces (with skin and bones)

　　1 teaspoon salt

　　1/2 teaspoon black pepper

　　

Step 1

Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.

　　

Step 2

Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.

　　

Step 3

Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.

　　

Step 4

Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.